Lemon Jam
Lemon Jam

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Jam is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Jam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon jam using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Jam:
  1. Get 6 lemons, zested
  2. Prepare 2 lemons, chopped into small pieces
  3. Get 5 tbsp lemon juice (takes 2 lemons)
  4. Prepare 4 cups water (for step 3)
  5. Get 1 1/2 cups sugar
  6. Prepare 2 cups water
Instructions to make Lemon Jam:
  1. Thoroghly wash 8 lemons.0
  2. Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
  3. In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
  4. After straining the water, now add lemon juice, sugar, and 2 cups water.
  5. Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
  6. Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
  7. Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!

So that’s going to wrap it up for this exceptional food lemon jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!