Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kanya's tofu soup / tom yum style. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Tofu Soup / Tom Yum Style is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kanya's Tofu Soup / Tom Yum Style is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
- Get 100 grams tofu,cubed
- Make ready 1 sliced of galangal
- Take 1 lemongrass stalk,sliced
- Take 2 kaffir lime leaves
- Prepare 1 tbsp lime juice
- Take 4 cherry tomato
- Take 2 mushroom,cubed
- Take 2 shallots,halves
- Make ready 1 cup boiling water
- Get 1 bunch spring onion and coriander,chopped
- Make ready 1/2 tsp sugar
- Prepare 5 chili ,crushed or halves
- Get 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian
Steps to make Kanya's Tofu Soup / Tom Yum Style:
- Dice and chop all ingredients in list
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
- Add mushroom,tofu,3 more mins cook
- Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)
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