Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cheese fusilli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Cheese Fusilli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Cheese Fusilli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy cheese fusilli using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheese Fusilli:
- Take 300 grams fusilli
- Make ready 150 grams shrimp
- Take 10 stalks asparagus, cut into 2 inch pieces
- Take 4 tbsp cream cheese
- Prepare 100 grams shredded cheddar cheese
- Get 200 ml milk
- Get 2 tbsp butter
- Prepare 1/2 onion, chopped
- Prepare 2 clove garlic, minced
- Get salt and pepper
- Get basil
Instructions to make Creamy Cheese Fusilli:
- Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
- While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
- Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
- Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
- Heat cooked pasta. Pour creamy sauce into cooked pasta.
- Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.
So that’s going to wrap this up with this special food creamy cheese fusilli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
