Mike's Hatch Green Chilie Dip
Mike's Hatch Green Chilie Dip

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's hatch green chilie dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Hatch Green Chilie Dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Hatch Green Chilie Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hatch Green Chilie Dip:
  1. Get Hatch Green Chile Dip
  2. Take 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
  3. Make ready 2 cup Shreadded Motzerella [room temp]
  4. Take 1 cup Shreadded Mexican 3 Cheese [room temp]
  5. Prepare 1 packages 8 oz Philadelphia Cream Cheese [room temp]
  6. Get 1 cup Sour Cream
  7. Get 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
  8. Take 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
  9. Make ready 2 tbsp White Onions [fine chop]
  10. Take 2 tsp Fresh Garlic [fine minced]
  11. Take 1 tsp Onion Powder
  12. Make ready 1/4 tsp Mexican Oregano [crushed]
  13. Make ready 1/4 tsp Ground Cumin
  14. Prepare Options
  15. Get 1 tsp Green Chilie Powder [see attachment for info]
  16. Take Fresh Lime Wedges
  17. Take Tortilla Chips
Steps to make Mike's Hatch Green Chilie Dip:
  1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
  2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
  3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
  4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

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