Potatoes au Gratin
Potatoes au Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potatoes au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potatoes Au Gratin Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

Potatoes au Gratin is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potatoes au Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au Gratin:
  1. Prepare 2 kg Potatoes
  2. Get 2 cup heavy cream
  3. Get 1 1/2 cup grated cheese of your choice.
  4. Take dash chopped parsley
  5. Make ready 2 tbsp butter
  6. Prepare 1 clove garlic
  7. Take 2 tbsp cream cheese

Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

The recipe comes together very easily! Smear butter all over inside of dish. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. In a large skillet over medium heat, melt butter.

So that’s going to wrap it up with this exceptional food potatoes au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!