Bacon jam
Bacon jam

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon jam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon jam is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon jam is something which I’ve loved my whole life.

Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackert. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor. This Bacon Jam recipe is literally the best in the world.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon jam using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon jam:
  1. Make ready 2 lb bacon
  2. Get 3 each onion
  3. Get 3 tbsp brown sugar
  4. Prepare 2 tbsp siracha
  5. Get 3 tbsp champagne vinegar
  6. Get 2 tbsp red wine vinegar
  7. Prepare 1 1/2 cup coffee
  8. Take 3 tsp smoked paprika
  9. Prepare 1/2 cup real maple syrup
  10. Make ready 3 clove garlic

Whether you serve it on burgers or with a cheese plate, this jam will take your party to the next level. Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil. Bacon jam is a bacon lover's dream come true! Bacon lovers will go crazy for this ultra delicious Bacon Jam.

Instructions to make Bacon jam:
  1. chop bacon coursely, render lightly in saute pan(cook until slighty crisp) then remove from pan and set aside.
  2. add to pan chopped onion and sweat add garlic and bacon once onion is clear.
  3. now add the brown sugar, siracha, and vinegars cook until the liquid is mostly gone then add coffee and cook until its slightly dry again.
  4. now remove from heat add syrup and paprika, let cool then run through food processor until it resembles jam.

Use it on everything from toast and pancakes to soups and sandwiches. A popular one at the present time is one entitled. This bacon jam, made with bacon, maple syrup, and coffee, is a sweet condiment slathered on burgers at the Skillet diner in Seattle-and just about everywhere else these days. Bacon Jam - A caramelized bacon and onion spread simmered with sweeteners and spices. When I was frying the bacon for this, my husband called in from another room and asked what I was making.

So that’s going to wrap this up with this special food bacon jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!