Jam roly poly
Jam roly poly

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jam roly poly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jam roly poly is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jam roly poly is something that I’ve loved my whole life.

This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners, from BBC Good Food magazine. Try the Hairy Bikers' recipe for jam roly-poly. The cylindrical shape of the roly-poly recalls the days when puddings were cooked in cloths instead of bowls.

To begin with this particular recipe, we must prepare a few components. You can cook jam roly poly using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jam roly poly:
  1. Get 50 grams salted butter cut into chunks
  2. Take 250 grams self raising flour
  3. Make ready 1 vanilla pod or teaspoon of vanilla essence
  4. Get 50 grams shredded suet
  5. Get 150 ml milk
  6. Get 100 grams jam or (4oz)

Treat yourself to a bowl full of this warming pudding, guaranteed to give you a hug from the inside. This traditional pudding uses suet in the dough and is baked… Traditional jam roly-poly recipe is a wonderful holiday recipe, but it's also frugal! I have a thing for Jam Roly-Poly Recipe Without Suet. Cut in the butter or oil until well combined.

Steps to make Jam roly poly:
  1. Put deep roasting tin onto bottom shelf of oven. Make sure another shelf is directly above it. Pull tin out and fill two thirds with boiling water.
  2. Heat oven to 160c fan.
  3. Tear off greaseproof paper and foil size (30x40cm). Sit greaseproof paper on top of foil and well butter.
  4. Tip butter, flour and vanilla seed into food processor pulse till butter is gone.
  5. Tip into bowl, stir through suet and pour in the milk and work together with a knife until dough is sticky. You can add more milk if need be depends on the flour
  6. Tip dough onto floured surface and pat together to smooth. Then roll to a rough square (25x25cm)
  7. Spread jam all over, leaving a gap along one edge.
  8. Roll up from the opposite edge. Pinch the jam free edge into dough where it meets. Pinch ends roughly too.
  9. Carefully place onto greased paper, join side down. Loosely bring up foil and paper around it then scrunch ends together to seal
  10. Don't wrap it to tightly. Lift parcel directly onto a tray then onto the shelf in the oven cook for 1hr.
  11. Take out unwrap but be careful as paper is hot. Place on plate and serve up

It is a flat-rolled suet pudding, which is then spread with jam and rolled up. Lizzie Enfield: Non-Brits might not relish its hefty dose of stodge and sugar, but jam roly-poly is part of a pudding tradition going back to the middle ages. "Classic jam roly-poly was the highlight of school dinners for a whole generation of Brits, and we still can't resist this comforting pudding hiding gooey jam - it's the ultimate dessert treat. Classic Jam Roly Poly by Nielsen-Massey. Retro favourite: jam roly poly pudding Photo: Andrew Crowley. Spread the jam over the square, leaving one edge without jam.

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