Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed jalapeños. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Jalapeños is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Jalapeños is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Jalapeños:
- Make ready 15 Large Jalepeños
- Prepare Stuffing:
- Take 1 packages Cream cheese, softened
- Take 1/2 cup shredded Cheddar cheese, or Monterey Jack
- Take 1/4 cup minced fresh Parsley
- Make ready 1/4 cup minced fresh Cilantro
- Prepare 1 tsp Garlic salt
- Take TIP: I recommend Lawry's Garlic Salt
- Prepare Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
- TIP: I recommend wearing food prep gloves for this.
- Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
- Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
- In a mixing bowl combine all stuffing ingredients and mix together well.
- Spoon the stuffing into each Jalepeño till just over the rim.
- Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
- Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
- Enjoy!
So that is going to wrap it up for this special food stuffed jalapeños recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!