Italian Beef Enchiladas
Italian Beef Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Beef Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Italian Beef Enchiladas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Beef Enchiladas:
  1. Make ready 1 tortilla
  2. Make ready 3 oz ground beef
  3. Make ready 3/4 cup tomato sauce
  4. Get 1/4 cup onion
  5. Take 1/4 cup mozzerella cheese
  6. Make ready 1/8 cup mushroom
  7. Get 2 oz cream cheese
  8. Take 1 tbsp grated parmesan cheese
  9. Get 1/2 tsp garlic powder
  10. Make ready 1/2 tsp basil
  11. Make ready 1/4 tsp thyme
  12. Prepare 1/4 tsp ground black pepper
  13. Make ready 1/8 tsp salt
Steps to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

So that is going to wrap it up for this special food italian beef enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!