Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram
Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breasts with cheese, poblano peppers and pastram. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipes developed by Vered DeLeeuw, CNC A fiesta of flavors and colors, these oven-baked, chicken stuffed poblano peppers are delicious A stale spice can easily ruin a dish. Shredded cooked chicken breast: You can also use shredded rotisserie chicken. Classic stuffed peppers with a Mexican twist.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed chicken breasts with cheese, poblano peppers and pastram using 11 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
  1. Get 2 large poblano peppers
  2. Prepare 2-8 ounce boneless, skinless chicken breasts
  3. Take 2 ounces provolone cheese, cut into small cubes
  4. Take 4 slices pepperoni
  5. Make ready 3 tablespoons garlic and herb cream cheese
  6. Get 4 thin slices deli pastrami
  7. Prepare 1 teaspoon sriracha seasoning salt blend, divided use
  8. Get 2 tablespoons grated romano cheese, divided use
  9. Take 1 large egg mixed with 1 tablespoon water (egg wash)
  10. Prepare 1 tablespoon olive oil
  11. Prepare 1 (17.3 ounce) pack Pepperidge Farms frozen puff pastry, thawed but kept cold

I planted Poblano peppers in my garden this year and they did amazingly well. Tender grilled Chicken breasts stuffed with sautéed bell peppers, onion and cheese. Chorizo is a great addition, as is ground beef or ground chicken. I also like to include cooked rice or Stuff the cheese into the poblano peppers and set them back onto the grill over indirect heat.

Instructions to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
  1. Roast poblano peppers
  2. Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate
  3. Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes
  4. Peel and seed peppers
  5. Prepare chicken
  6. Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning
  7. Add half of romao cheese on each breast
  8. Add 1/2 of provolone on each breast
  9. Add 1/2 of garlic herb cheese on top
  10. Fold chiken over, enclosing filling
  11. Place a roasted poblano pepper on each folded chicken
  12. Place chicken on pastrami, 2 slices oer chicken breat
  13. Wrsp pastrami arond chicken and poblano
  14. Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven1. Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams
  15. Place chicken breast in center of pastry
  16. Fold one side of pastry over chicken
  17. Fold the other side pressing seams to seal
  18. Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash
  19. Season with some romano cheese and sriracha seasoning
  20. Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes
  21. Serve with my Creamy Mustard Sauce, found on my profile and in search

Cut a slit lengthwise down each pepper and carefully scrape out the seeds - keeping the pepper as intact as possible. Top peppers with sprinkled cheddar or. You are going to love these Stuffed Peppers. Just like the title reads, they're South Western style veggies with Chipotle Chicken and Cheese, layered over Spanish Rice and baked with my Enchilada Sauce recipe. What more could you ask for?

So that’s going to wrap it up for this exceptional food stuffed chicken breasts with cheese, poblano peppers and pastram recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!