Lavender Raspberry Jam
Lavender Raspberry Jam

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lavender raspberry jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lavender Raspberry Jam is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lavender Raspberry Jam is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Raspberry Jam:
  1. Make ready Lavender infusion
  2. Make ready 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  3. Get 3 cup Distilled water (prevents discoloration of infusion)
  4. Prepare Jam
  5. Get 10 oz frozen or fresh raspberries
  6. Get 1 cup extra strength lavender infusion (recipe to follow)
  7. Get 1 lemon, juiced
  8. Prepare 4 cup sugar
  9. Make ready 1 envelope Instant fruit pectin
Instructions to make Lavender Raspberry Jam:
  1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  2. Thaw raspberries and crush them.
  3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  4. Add pectin, and bring back to a full boil for 1 minute.
  5. Let the mixture stand for 1 minute.
  6. Skim off any remaining foam and seeds if you want a clear jelly.
  7. Pour into 5, 8 oz jars and seal.

So that’s going to wrap it up with this exceptional food lavender raspberry jam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!