Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker hamburger stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pressure Cooker Hamburger Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Prepare 1-1/2 pound ground beef
- Take 1 teaspoon garlic, minced
- Make ready 1 cup onion, diced
- Take 10 ounces fresh mushrooms, sliced
- Take 1 can (10 ounce) cream of mushroom soup
- Take 2 cups beef broth
- Take 3 cup penne, uncooked
- Make ready 1 teaspoon thyme
- Make ready 1 teaspoon black pepper
- Get 1-1/2 teaspoon garlic salt
- Make ready 4 ounces cream cheese, room temperature
- Get 1 cup frozen peas, room temperature
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
So that is going to wrap it up with this exceptional food pressure cooker hamburger stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!