Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry blueberry jam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Blueberry Jam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry Blueberry Jam is something which I have loved my entire life.
This Strawberry Blueberry Jam recipe tastes great on a fresh baked biscuit or on toast in the morning but one of my favorite ways to eat Strawberry Blueberry Jam is as an ice cream topping. This easy jam recipe uses fresh strawberries and blueberries and makes a great homemade food gift. We love this Strawberry-Blueberry Jam as a topper on biscuits.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Blueberry Jam:
- Get 14 strawberries
- Prepare 1/2 cup blueberries
- Get 1/4 cup sugar
- Make ready 1/2 lemon juice (juice of half a lemon)
Mixed berry jam has a delicious flavor and takes great on vanilla ice cream. Seriously, all you really need are just Blueberries and Granulated. Painted jars of jam berries inside strawberry blueberry raspberry top view Blueberry and raspberry jam. I have jam recipes for strawberry, cherry, raspberry, and even peach, but no blueberry.
Instructions to make Strawberry Blueberry Jam:
- In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
- In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
- Mash berries with fork or potato masher until desired consistency.
- Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
- Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
- Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!
Put a plate in the freezer for you to test your jam is set later. I spend a lot of time in the kitchen and I love trying new recipes. Strawberry / Blueberry Surprise Jam recipe: Strawberries and Blueberries blend to make a flavor explosion of epic proportions! And this blueberry jam is incredible. Even if you are a fan of strawberry, triple-berry, blackberry, or whatever, and don't like fresh blueberries, you MUST try this!
So that’s going to wrap this up for this exceptional food strawberry blueberry jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
