Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plum jam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plum Jam is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Plum Jam is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have plum jam using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Plum Jam:
- Get 4 1/2 cup seeded and chopped Plums
- Take 6 1/2 cup Sugar
- Prepare 1/4 cup Water
- Get 2 tbsp Lemon Juice
- Get 1 envelope Dry Pectin
- Prepare 1/2 tbsp Unsalted Butter
Instructions to make Plum Jam:
- Put prepared Plums in pot with water and bring to rolling boil
- Boil for 20 minutes
- Add sugar, lemon juice, butter and pectin
- Bring to full rolling boil again stirring often
- Boil for 1 minute at full rolling boil do spoon on ice test to make sure it will set if not boil longer
- Put in sterilized 1/2 pint jelly jars and install lids and rings
- Put in water bath canner and boil for 10 minutes in water
- Take jars out of canner and let cool on counter test after cool to make sure jars sealed by pressing on tops of lids
So that’s going to wrap it up for this special food plum jam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
