Creamy Buffalo Pork Tenderloin Medallions
Creamy Buffalo Pork Tenderloin Medallions

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy buffalo pork tenderloin medallions. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Buffalo Pork Tenderloin Medallions is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Buffalo Pork Tenderloin Medallions is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:
  1. Make ready 1 whole pork tenderloin, trimmed of excess fat
  2. Make ready 1 cup shredded Yancy brand buffalo cheddar cheese
  3. Take 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
  4. Take 1 tablespoon sour cream
  5. Take 1 cup low or no sodium chicken broth
  6. Take 2 tablespoons heavy cream
  7. Get 1 teaspoon fresh lemon juice
  8. Get 1/2 teaspoon dijon mustard
  9. Prepare 4 slices bacon
  10. Take 2 green onions, sliced
  11. Get 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper
Steps to make Creamy Buffalo Pork Tenderloin Medallions:
  1. Cut pork tenderloin into one inch slices1. Cover them with plastic wrap and pound about 1/4 inch thick.1. Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well1. Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
  2. Dip each pork piece in flour mix just to lightly coat and dry meat1. Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
  3. When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
  4. Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce1. Add green onions
  5. Remove to serving platter, garnish with reserved crispy bacon, crumbled

So that’s going to wrap this up with this exceptional food creamy buffalo pork tenderloin medallions recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!