Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheeseburger eggrolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger Eggrolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheeseburger Eggrolls is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheeseburger eggrolls using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Eggrolls:
- Make ready 2 pounds lean groundbeeg
- Take 2 shallots, minced
- Take 2 garlic cloves, minced
- Get 1 teaspoon black pepper and
- Make ready 1 teaspoon Krazy mixed up salt blend
- Make ready 1 tablespoon ketcup
- Prepare 1 teaspoon dijon mustard
- Take 1 teaspoon worcheshire sauce
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Prepare 8 ounces garlic and herb cream cheese, I used Bourrsin brand
- Prepare 16 ounces sharp cheddar cheese, shredded
- Make ready 1 tablespoon olive oil
- Take 1 large egg beaten with 1 tablespoon water (egg wash)
- Take about 20 egg roll wrappets
- Prepare about 3 to 4 cups canola oil for frying
- Take For Serving
- Take My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping
Instructions to make Cheeseburger Eggrolls:
- In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted
- Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well1. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!
- Make eggrolls
- Lay an egg roll wrapper flat on work surface
- Brush all edges with egg wash
- Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely1.
- Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once
- Drain on racks
- Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g
So that is going to wrap this up for this exceptional food cheeseburger eggrolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!