BLUEBERRY - LEMON JAM
BLUEBERRY - LEMON JAM

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry - lemon jam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the Blueberry Lemon Basil Jam. I love the combination of blueberry and lemon, so I can't wait to give this a try. This blueberry jam recipe has no pectin added because it uses lemon juice to naturally thicken the jam.

BLUEBERRY - LEMON JAM is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. BLUEBERRY - LEMON JAM is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BLUEBERRY - LEMON JAM:
  1. Prepare 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  2. Make ready 1/3 cup lemon juice
  3. Make ready 2 tsp grated lemon peel
  4. Take 6 1/2 cup granulated sugar
  5. Make ready 2 - 3 ounce pouches ball liquid pectin

LINKS TO THE GEAR I USE: AMAZING BUDGET VIDEO. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect Lemon-Blueberry Jam Muffins. myfoodandfamily.com. Blueberry-Lemon Jam recipe: Preserve those juicy, sweet blueberries to enjoy later. Crush the berries slightly with a potato masher or pestle.

Instructions to make BLUEBERRY - LEMON JAM:
  1. Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  2. Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  3. Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  4. Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

Stir in the sugar, lemon juice, and zest. Lemon Blueberry Thumbprint Cookies are a sweet treat that make a delightful dessert or midday snack. A lemon shortbread cookie is topped with blueberry jam and a delectable. Ladle hot jam into hot jars, leaving ΒΌ-inch headspace. I love the idea of sweet and savory together, and this jam is a happy marriage.

So that is going to wrap it up for this exceptional food blueberry - lemon jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!