Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Homemade spinach and artichoke dip inside baked wonton.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Take ● For The Meat
- Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Make ready 1 Dash Ground Black Pepper & Salt
- Make ready 2 Sheets Sturdy Cling Wrap
- Prepare 1 Meat Mallet
- Prepare as needed Toothpicks
- Prepare ● For The Filling
- Get 6 oz Artichoke [drained & chopped]
- Get 8 oz Philadelphia Cream Cheese [room temp]
- Take 2 tbsp Shreaded Parmasean Cheese [room temp]
- Make ready 2 tbsp Sharp Cheddar Cheese [room temp]
- Take 2 tbsp Sun Dried Tomatoes [chopped]
- Prepare 1 Cup Fresh Spinach Leaves [chopped]
- Prepare 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Get 1 tbsp Fresh Basil Leaves [chopped]
- Take 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip.
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Spinach and Artichoke Wonderpot (One Pot Pasta). Serve spinach and artichoke, a staple appetizer recipe, in a hollowed spaghetti squash for a sophisticated first course. You'll love this Spinach & Artichoke Cups recipe! Your favorite dip – in these adorable little wonton cups! This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame.
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