Strawberry Fig Jam
Strawberry Fig Jam

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry fig jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Fig Jam is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Fig Jam is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry fig jam using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Fig Jam:
  1. Get 4 cup Chopped figs
  2. Prepare 2 cup Chopped strawberry
  3. Take 4 cup White sugar
  4. Prepare 2 box Sure jell or any pectin
  5. Make ready 1 tbsp Lemon juice
Instructions to make Strawberry Fig Jam:
  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
  3. Add lemon juice
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam

So that’s going to wrap it up with this exceptional food strawberry fig jam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!