Microwave Fresh Strawberry Jam
Microwave Fresh Strawberry Jam

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, microwave fresh strawberry jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Microwave Fresh Strawberry Jam is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Microwave Fresh Strawberry Jam is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook microwave fresh strawberry jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwave Fresh Strawberry Jam:
  1. Prepare 1 lb fresh strawberries-washed, hulled and sliced
  2. Take 1 1/2 cup granulated sugar
  3. Make ready 3 tsp powdered pectin (Sure-Jel)
Steps to make Microwave Fresh Strawberry Jam:
  1. Crush sliced berries with potato masher or bottom of glass- leave them coarse with some large pieces.
  2. Place berries into a 3 or 4 quart microwaveable bowl (nothing smaller as it can boil over).
  3. Stir sugar and powdered pectin into berries making sure you blended them in well.
  4. Microwave on high 3-5 minutes until mixture reaches a rolling boil. Stir. Reduce power to 50% and microwave around another 5 minutes stirring occasionally until berry mixture begins to thicken to a medium syrup and coats back of spoon ( jam will thicken as it cools). Put into 2 clean 1/2 pint jars, or one pint jar. Refrigerate when cool.
  5. This makes roughly one pint of strawberry jam. It's texture is more like a thick syrup–great on ice cream. If you want thicker, add an additional tsp.of pectin–but try it this way first.

So that’s going to wrap it up for this exceptional food microwave fresh strawberry jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!