Kanya's Stuffed Bamboo Shoots
Kanya's Stuffed Bamboo Shoots

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kanya's stuffed bamboo shoots. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kanya's Stuffed Bamboo Shoots is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kanya's Stuffed Bamboo Shoots is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kanya's stuffed bamboo shoots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kanya's Stuffed Bamboo Shoots:
  1. Prepare 6 bamboo shoots ,cooked
  2. Prepare 250 grams minced pork
  3. Take 1 tbsp red curry paste
  4. Get 3 kaffir lime leaves,thinny sliced
  5. Take 1/2 tsp each lemongrass and galangal ,finely chopped
  6. Get 1/2 tsp salt
  7. Prepare 1/2 tbsp fish sauce or soy sauce
  8. Get 1 oil to fry
Instructions to make Kanya's Stuffed Bamboo Shoots:
  1. Prepare cooked bamboo shoots,clean ,cut ,use only soft part
  2. Use toothpick to scratch bamboo shoots,make small threads in middle of bamboo,in order to stuff pork later ,set aside
  3. Mix well minced pork with kaffir lime leaves,galangal,lemongrass
  4. Stuff pork mixture into bamboo shoots ,like you make sausage ,not over filled it
  5. Pan fry with little oil on low heat ,until all side turn lightly golden,pork cooked,approximately 10 mins in total,serve hot with rice ,or as appetizer :)

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