Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato basil jam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Basil Jam is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tomato Basil Jam is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato basil jam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Jam:
- Take 3 pints cherry tomatoes cut in half
- Get 2 cups sugar
- Get 1 shallot minced
- Take 2 cloves garlic minced
- Take 1 tsp crushed red pepper flakes
- Take to taste salt and pepper
- Get 1/2 fresh lemon
- Take tbsp olive oil
- Prepare 3 leaves fresh basil minced or chiffonade
Instructions to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that’s going to wrap this up with this special food tomato basil jam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
