Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon potato cheese crisps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Potato Cheese Crisps is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon Potato Cheese Crisps is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Prepare For Roasted z potato Crisps
  2. Take 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Take 3 tablespoons salted butter, melted
  4. Get 1 tablespoon olive oil, I used chili infused olive oil
  5. Prepare to taste cracked black pepper and course salt
  6. Prepare For Topping
  7. Prepare 5.2 ounces Borsin garlic and herb cream cheese
  8. Prepare 8 ounces Nova Smoked salmon, thinly sliced
Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato1. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well1. To Assemble Smoked Salmon Potato Cheese Crisps
  4. Place potato crisp on work surface
  5. Add some sliced smoked salmon
  6. Top with a portion of Boursin garlic herb cheese
  7. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

So that’s going to wrap this up with this special food smoked salmon potato cheese crisps recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!