Batch 88 casserole
Batch 88 casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batch 88 casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So a lot of batch box "rocket mass heaters" were built and left unfinished, without a door. Kirk Mobert ("Donkey") and Chris McClellan ("Uncle Mud") came up with the idea of "the casserole door": a glass. A zoodle casserole wrapped in a hatch green chile cream sauce, shredded rotisserie chicken, and Close your eyes for a minute and just imagine this peppy zoodle casserole lovingly wrapped in a.

Batch 88 casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Batch 88 casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Batch 88 casserole:
  1. Take —-bottom layer———-
  2. Take 1 large carrot grated
  3. Prepare 1 pound hotdogs
  4. Prepare 1/2 cup thousand island salad dressing
  5. Take 28 ounces sauerkraut
  6. Make ready —-middle layer———–
  7. Make ready 1 pound ground meat I used sirloin
  8. Take 2 ounces raisins
  9. Take to taste salt
  10. Make ready 7 large whites of eggs
  11. Get 1 large onion chopped
  12. Get 1 tablespoon minced garlic
  13. Make ready 8 ounces cream cheese
  14. Make ready 1/4 cup parsley chopped
  15. Prepare to taste ground black pepper
  16. Prepare 1 cup extra sharp cheddar cheese shredded
  17. Prepare ———–top layer————
  18. Make ready 8 ounces mozzarella cheese
  19. Prepare 2 large vine ripened tomatoes
  20. Get to taste salt
  21. Make ready to taste ground black pepper
  22. Make ready —-additional————–
  23. Get to taste plain yogurt, or sour cream optional

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Steps to make Batch 88 casserole:
  1. Preheat oven 390 degrees Fahrenheit
  2. Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
  3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
  4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
  5. Spread the center layer the ground meat mixture over the bottom layer
  6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
  7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!

Go ahead and use yellow summer squash if that's what you have.

So that’s going to wrap it up with this special food batch 88 casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!