Peach Plum Jam
Peach Plum Jam

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach plum jam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peach Plum Jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peach Plum Jam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook peach plum jam using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peach Plum Jam:
  1. Take 10 peaches
  2. Take 3 plums
  3. Get 2 cups sugar
  4. Take 3 tsp vanilla
  5. Make ready 2 tsp cinnamon
  6. Get 3 tsp lemon juice
Steps to make Peach Plum Jam:
  1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
  2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
  3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
  4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
  5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
  6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
  7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

So that is going to wrap it up for this exceptional food peach plum jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!