Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, braised pork spare ribs with jam & soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised pork spare ribs with jam & soy sauce instructions. Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil. Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown..
Braised pork spare ribs with jam & soy sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Braised pork spare ribs with jam & soy sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Take 1000 g pork spare rib
- Get 6 Tbs pineapple jam or orange marmalade jam
- Prepare 6 Tbs water
- Prepare 3 Tbs soy sauce
- Prepare 1 clove garlic, cut in half
- Prepare 1 clove ginger(5g), cut in half
Next, shallow fry the pork ribs for a while, dish out and drain. Korean braised pork ribs will make you forget you have a grill. Korean braised pork ribs for when you need a fix. If you live in the North you know rib withdrawal.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
Add ribs to the bowl, using your hands, rub the mixture into the meat to coat completely. Heat a BBQ or char grill plate over high heat. Drizzle olive oil onto ribs and toss to coat. An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. Gluten Free Adaptable As a food blogger, I have the habit of constantly exploring new flavors and cooking techniques.
So that is going to wrap this up with this exceptional food braised pork spare ribs with jam & soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
