Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Get 4 Habenero Peppers [fine chopped]
  3. Get 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Get 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
  7. Make ready 1 LG EX Firm Tomato [small chop]
  8. Get 1/2 Green Bell Pepper [fine minced]
  9. Take 1/2 Red Bell Pepper [fine minced]
  10. Make ready 1/2 Yellow Bell Pepper [fine minced]
  11. Take 1/2 Vidalia Onion [fine diced]
  12. Get 1/2 Red Onion [fine diced]
  13. Prepare 1/2 Cup Fresh Radishes [sliced]
  14. Prepare 2 tbsp Fresh Fine Minced Garlic
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Prepare to taste Pickled Onions & Carrots [optional]
  17. Make ready 1/2 tbsp Mexican Oregano [crushed]
  18. Take 1/2 tsp Ground Cumin [or less]
  19. Take 1/4 Cup Chives [fine chopped]
  20. Make ready to taste Cracked Sea Salt
  21. Prepare to taste Cracked Black Pepper
  22. Make ready 1 tbsp Red Pepper Flakes
  23. Take 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Get ● For The Options
  25. Prepare as needed Sliced Avocados [to be added just prior to serving]
  26. Make ready as needed Cream Cheese
  27. Get as needed Garlic Triskets
  28. Make ready as needed Tortilla Chips
  29. Make ready as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

So that is going to wrap this up for this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!