Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Make ready 1 Appetizer Spoons
- Get 1 Manchego Cheese
- Get 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Take 1 Pecan Nuts
- Make ready 1 Tomato Jam
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that is going to wrap it up for this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
