Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini jam (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini Jam (Vegan) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Get 1 small zucchini
- Take 2 apples
- Take 4 tsp cinnamon
- Make ready 4 tbsp sugar
- Make ready 2 tbsp lemon juice
- Get 70 g golden raisins
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that’s going to wrap it up for this special food zucchini jam (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
