Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry and thyme jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry and Thyme Jam is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry and Thyme Jam is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Thyme Jam:
- Make ready 660 g fresh and ripe strawberries
- Take 330 g castor sugar
- Make ready 20 ml lemon juice
- Prepare 4 sprigs thyme
- Prepare 1 tbsp pectin
Instructions to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
So that’s going to wrap this up with this special food strawberry and thyme jam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
