Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Make ready Grilled Shrimp
- Make ready 1 40 CT Bag Shrimp
- Get Olive Oil
- Get Lime Juice
- Prepare dash Ground Cumin
- Get dash Dried Parsley
- Get dash Black Pepper
- Get dash Garlic Powder
- Prepare 4 Metal Or Wooden Scewers
- Get 1 Grill
- Take Taco Or Quesadilla Fillers And Garnishments
- Take Purple Cabbage
- Make ready Green Cabbage
- Prepare Iceberg Lettuce [shredded]
- Take Mexican Four Cheese [grated]
- Make ready Queso Fresco Cheese
- Take Fresh Avacados
- Make ready Mexican Sour Cream
- Make ready Quartered Limes
- Prepare Jalapeños [sliced]
- Get Fresh Cilantro
- Make ready Salsas
- Get Cilantro Lime Creme Sauce
- Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
- Prepare 1/4 cup Lime Juice
- Prepare 2 clove Fresh Garlic
- Take 1 large Jalapeño [seeds included]
- Prepare 1/4 cup Green Onions
- Take 1/4 cup Mexican Sour Cream
- Get 3/4 cup Whole Milk
- Prepare 1/3 cup Mayonnaise
- Make ready 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Make ready 1 large Kitchen Blender
- Get Breads
- Prepare Fresh Tortillas
Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap it up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
