Prik Larb Muang / Thai Spices Blended
Prik Larb Muang / Thai Spices Blended

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, prik larb muang / thai spices blended. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prik Larb Muang / Thai Spices Blended is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Prik Larb Muang / Thai Spices Blended is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prik Larb Muang / Thai Spices Blended:
  1. Take 1/2 kg dried bird eye chili,or any hot kind
  2. Take 2 tbsp coriander seeds
  3. Prepare 2 tbsp sichuan pepper
  4. Get 1 tbsp sweet fennel
  5. Prepare 4 capsium or long pepper
  6. Take 1/2 tbsp black pepper
  7. Make ready 1 tsp cloves
  8. Take 4 star anise
  9. Get 1 1/2 tbsp sand ginger
  10. Take 4 nutmeg
  11. Make ready 4 mace
  12. Get 1 cinnamon
  13. Get 2 bay leaf
  14. Take 2 stalk of lemongrass
  15. Make ready 1 inch galangal
  16. Get 100 grams garlic
  17. Make ready 200 grams shalllots
Instructions to make Prik Larb Muang / Thai Spices Blended:
  1. Roast dried chili until crispy,set aside
  2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
  3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
  4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..

So that is going to wrap this up with this special food prik larb muang / thai spices blended recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!