Whiskey Maple Onion Jam
Whiskey Maple Onion Jam

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whiskey maple onion jam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor.

Whiskey Maple Onion Jam is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Whiskey Maple Onion Jam is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Maple Onion Jam:
  1. Make ready 2 purple onions, chopped
  2. Prepare 1/2 cup whiskey
  3. Make ready 1/4 cup granulated white sugar
  4. Make ready 1/4 cup maple syrup
  5. Take 2 tbsp white balsamic vinegar
  6. Get 1/2 tsp coursely ground black pepper

But let's get back to the Maple Bacon Onion Jam. I think I'm obsessed with it. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers, and appetizers to the next level. Super easy slow cooker onion jam/marmalade/spread with maple and smoky chipotle chilies!

Instructions to make Whiskey Maple Onion Jam:
  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Pure Cane Sugar, Shallots, Apples, Onions,Maple Syrup, Fruit Pectin, White Vinegar, *Bacon (curedwith water, salt, sodium erythorbate, sodium nitrite. May alsocontain smoke flavoring, sugar, dextrose, brown sugar, sodiumphosphate, potassium chloride, flavoring), Citric Acid, BeefFlavor Broth. Our friend Ryan over at grill top experience has challenged us to a pizza as part of our pizza of the week. The Best Maple Whiskey Drinks Recipes on Yummly Maple Bourbon Coffee, Smoked Trout In Tea, Loaded Bourbon Maple Bacon Sweet Potatoes.

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