Mike's Garden Peperonata On Toasted French Bread
Mike's Garden Peperonata On Toasted French Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's garden peperonata on toasted french bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garden Peperonata On Toasted French Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Garden Peperonata On Toasted French Bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
  1. Get ● For The Garden Fresh Peperonata [de-seed all peppers]
  2. Get 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
  3. Prepare 4 Cups Multi Colored Sweet Baby Peppers [a must]
  4. Get 1 LG Green Bell Pepper
  5. Make ready 3 LG Jalapeno Peppers
  6. Make ready 4 Roma Tomatoes [to be added last]
  7. Take 1 Cup Cilantro Leaves
  8. Get 1/2 Cup Green Onions
  9. Prepare 1 EX LG Sweet Viadalia Onion [a must]
  10. Take Leaves Fresh Basil [torn]
  11. Get 2 tbsp Fine Minced Garlic
  12. Get 1 tsp Red Pepper Flakes
  13. Prepare 1 tbsp Fresh Ground Black Pepper
  14. Take 1 tsp Italian Seasoning
  15. Prepare to taste Salt
  16. Get ● For The Breads [as needed]
  17. Make ready 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
  18. Make ready 8 EX LG Garlic Crustinins
  19. Make ready 4 LG Bagles [halved]
  20. Take Warm Flour Tortillas
  21. Make ready ● For The Options
  22. Get Cream Cheese
  23. Take Balsamic Vinegar
  24. Take Garlic EX Virgin Olive Oil
  25. Make ready Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
  2. Add firm seedless tomatoes last just until heated.
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
  4. Serve hot on something crispy and toasty! Enjoy!

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