Nan's Onion Jam
Nan's Onion Jam

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nan's onion jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and Make Ahead. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home.

Nan's Onion Jam is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nan's Onion Jam is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Onion Jam:
  1. Get 3 lg. Onions, sliced or diced (white or yellow)
  2. Get 4 T. Olive oil
  3. Take 1/2 c. Dark brown sugar
  4. Take 5 T. Balsamic vinegar
  5. Get 1-1/2 T. Worcestershire sauce
  6. Take 1/4 tsp. Salt
  7. Make ready to taste Pepper,

Learn how to make onion jam with. Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. Nan's Way: The Only Way to Make Easter Pies. For Italians, Easter means both religious and culinary celebration.

Steps to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

This Bacon Onion Jam Recipe is perfect for topping off your pork tenderloin sliders. We Southerners know our jams—blueberry, strawberry, blackberry, fig—if. This Caramelized Onion Jam is fabulous on a epic cheese board or charcuterie board, clearly, but it's also a wonderful condiment on burgers (A MUST) or sandwiches, wraps or sausages. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency. The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor.

So that is going to wrap it up with this special food nan's onion jam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!