Coconut Jam a.k.a Srikaya
Coconut Jam a.k.a Srikaya

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut jam a.k.a srikaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Jam a.k.a Srikaya is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Jam a.k.a Srikaya is something that I have loved my whole life.

Kocok telur asal merata saja, tambahkan gula dan santan. Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Jam a.k.a Srikaya:
  1. Prepare 5 btr telur
  2. Prepare 250 ml santan kental
  3. Make ready 250 gr gula pasir
  4. Make ready 3 lbr daun pandan

Use as any other type of sweet spread. NOTE: If you can find fresh pandan leaves, you can make your own natural pandan flavor and. The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. 'Kaya' is a sweet coconut jam which is very popular in Southeast Asia especially Brunei, Malaysia, Singapore, Thailand, Philippines and even Indonesia. Also known as 'Srikaya', it is often eaten with toast or added to baked products such as bread and pastries.

Steps to make Coconut Jam a.k.a Srikaya:
  1. Kocok telur asal merata saja, tambahkan gula dan santan
  2. Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
  3. Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
  4. Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
  5. Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
  6. Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^

Made by traditionally slow cooking to perfection creamy coconut milk, egg yolks, and sugar, into a mixture that is mouth watering and spreadable in consistency. Great with toast, waffles, pancakes, yogurt, and cheese. Attribute: Dairy Free, GMO Free, No Corn Syrup Allergen. "Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines. Coconut jam, also called kaya or srikaya is a spread for food like bread, biscuits and crackers. The main ingredients are usually coconut milk, sugar or palm sugar, eggs and pandan (screwpine) leaves.

So that is going to wrap it up with this special food coconut jam a.k.a srikaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!