Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Get 1 LG Raw Lobster Tail
  3. Take 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Take ● For The Creamy Spinach Artichoke Dip
  6. Get 2 Cans Artichokes [fully drained - rough chopped]
  7. Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Get 2 Cups Shredded Mozzarella Cheese
  10. Prepare 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Take 1 tbsp Fine Minced Garlic
  13. Take 2 tbsp Sun Dried Tomatoes
  14. Make ready to taste Fresh Ground Black Pepper
  15. Prepare 1 tbsp Dried Parsley
  16. Prepare ● For The Sides [as needed]
  17. Take Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

So that’s going to wrap this up with this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!