Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach artichoke dip pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Artichoke Dip Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Take Kosher salt
  2. Prepare 1 lb rigatoni
  3. Make ready 16 Oz cream cheese
  4. Get 1 1/2 cups milk
  5. Get 1/2 mayonnaise
  6. Take 1 tbs garlic powder
  7. Prepare 1 tbs onion powder
  8. Make ready 1/4 —1 tsp red pepper flakes
  9. Prepare 10 oz artichokes
  10. Get 10 oz frozen spinach, thawed, drained
  11. Make ready 1 cup shredded Parmesan
  12. Get 2 tbs chopped parsley
Steps to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

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