Coconut Milk Jam
Coconut Milk Jam

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, coconut milk jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kaya is made of coconut milk, egg and caramelized sugar. Eggs naturally binds the ingredients together while sugar provides sweetness to the jam besides acting as a natural preservative. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Coconut Milk Jam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coconut Milk Jam is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut milk jam using 3 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Jam:
  1. Take 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Take 4 tbsp Coconut sugar
  3. Take 2 tbsp Condensed milk

Wonderful to use as an ice cream topping, enjoy with fresh fruit, or spread on homemade bread! Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to.

Instructions to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Our revolutionary coconut jam is amazingly delicious and like nothing you've ever tasted! Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts. Preparation Heat coconut milk and sugar in a medium saucepan over medium.

So that is going to wrap this up with this exceptional food coconut milk jam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!