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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina-amaranth flour palm jaggery ghee bars. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Amaranth, Rajgira, Cholai or Ramdana is a super grain that is considered super healthy, they are easy to digest & very nutritious. Delicious cake made using palm jaggery, wheat flour. It is so good and healthy for you.

Semolina-Amaranth Flour Palm Jaggery Ghee bars is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Semolina-Amaranth Flour Palm Jaggery Ghee bars is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook semolina-amaranth flour palm jaggery ghee bars using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. Prepare For bars Semolina Amaranth-
2. Prepare 1 1/2 cups fine semolina
3. Make ready 1/2 cup Amaranth flour
4. Take 1/4 teaspoon salt
5. Take 1/2 cup palm jaggery, liquid or grated
6. Take 1 cup hot milk (for making buttermilk)
7. Prepare 2 tablespoons apple cider vinegar
8. Prepare 1/2 cup hot milk (for soaking saffron)
9. Take 4 tablespoons ghee/soft butter/oil
10. Get 10-12 saffron strands
11. Get 4-6 cardamom pods
12. Make ready 1 1/2 teaspoons Baking soda
13. Take 1/2 teaspoon baking powder
14. Take 3 tablespoons Cashewnuts
15. Make ready 3 tablespoons Pistachios
16. Make ready 3 tablespoons Almonds
17. Prepare For Toppings-
18. Get 2 tablespoons Almonds
19. Make ready 2 tablespoons Pistachios
20. Prepare 2 tablespoons Cashewnuts

When substituting other grains for semolina flour, experiment with quantities to get the desired results. ghee, baking soda, flour, rose essence, frying oil, sugar, milk powder. Ghee Jaggery Cookies (Nepali Baked Thekuwa)Food,Pleasure, and Health. ghee, semolina, wheat flour, baking soda, besan, salt, ghee. I love jaggery, a caramely, salty unrefined sugar used in both sweet and savory dishes across South Asia and My mother uses jaggery in sweet-and-sour tamarind chutney, nutty gram flour ladoos, and occasionally A bit of background: Jaggery is made either from palm sap or from sugar cane juice. Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense, traditional flavour.

Steps to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients.
2. Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside.
3. In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking.
4. In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine.
5. To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well.
6. Mix well.
7. Add the saffron milk and blend also.
8. Add ghee.
9. Add crushed cardamom and blend.
10. Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids.
11. 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C.
12. Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing
13. Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean.
14. Cool the bake and invert over a wire rack.
15. Slice and serve.

Wholesome and nutritious, the Atta ke Ladoo is a saviour when hunger strikes. Just two atta ladoos are enough to satisfy your tummy. In a bowl, add soaked short grain rice, pam jaggery, ghee, condensed milk, raisins, black raisins, full cream milk and mix well. Apply water on edges of pot. Stick the edges with all purpose flour dough.

So that is going to wrap this up with this special food semolina-amaranth flour palm jaggery ghee bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!