Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gur wali khoya sawiaan.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gur wali khoya sawiaan. is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gur wali khoya sawiaan. is something that I’ve loved my whole life. They are nice and they look fantastic.
Gur Ka Khoya (Jaggery khoya) - Gur Ka Khoya - Khoya is milk solids, obtained from cooking milk till all the water dries. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Gur Wali Seviyan recipes Watch online free Putlocker - Free Movies
To get started with this recipe, we have to first prepare a few components. You can have gur wali khoya sawiaan. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gur wali khoya sawiaan.:
- Prepare 200 GM Brown vermicellies
- Make ready 200 GM jaggery (gur)
- Make ready 3 cups water
- Get 1/2 cup purified butter (ghee)
- Make ready 1/2 cup dessicated coconut
- Get 1 cup milk powder
- Take 1/2 tsp green cardemom powder
- Make ready 1 tbs lemon juice.. I've used little more as I like it's taste
- Get 2 tbs kewra water..
- Prepare 1 tbs If you have to use kewra essence then use
- Get Almonds as per choice. I've used three tbs crushed almonds
Ang lathalaing ito na tungkol sa Wika at Ghana ay isang usbong. Makatutulong ka sa Wikipedia sa pagpapalawig nito. Online filmovi sa prevodom u HD formatu! The Gur languages, also known as Central Gur, belong to the Niger-Congo languages.
Instructions to make Gur wali khoya sawiaan.:
- First make jaggery syrup by adding water and jaggery in a deep bottom pan and cook on low heat until you get 2 cups syrup.. and jaggery will be dissolved… Now strain it and cool down on room temperature….
- Meanwhile take a wok and add purified butter in it and melt on low heat… During all process flame shud be medium to low… Now add vermicellies and bhoonofy for 2 to 3 minutes then add dessicated coconut… Stir spoon continuously and bhoonofy until get light aroma…it will take more 1 to 2 minutes only…1. Now mix jaggery syrup and milk powder…. And pour into vermicellies…. Still cook on low flame without covering lid….. While it will be cook for 3 to 4 minutes
- After 3 to 4 minutes just add more powder milk (optional), cardemom powder, lemon juice and kewra water…. Stir constantly for more 1 to 2 minutes…..
- Finally add crushed almonds and leave for more 2 to 3 minutes…. If you like sogy then turn off the heat if like dry then leave on low flame for more few minutes… Then turn off the heat…. Garnish with almonds… Serve hot with tea or after meal and enjoy…you Will love it… Powdered milk with lemon turned into like khoya…. You will have delicious vermicellies….
Jaane anjaane mein Main khoya khoya hoon Arey! tum kya jaano re Main kitna roya hoon Mere dil mein kitni tadap hai Phir bhi dil teri taraf hai Mere Je tu hundi taan tere wali Thaan hundi na sunni ni Car meri vich chhad gayi si tu Kaale rang di chunni ni Vichhde si jis raat Oh kaali raat radak di rehndi.
So that is going to wrap this up with this special food gur wali khoya sawiaan. recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
