Mike's Bread - Dipping Oils & Cheese Appetizers
Mike's Bread - Dipping Oils & Cheese Appetizers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's bread - dipping oils & cheese appetizers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or sour dough bread for dipping.

Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Bread - Dipping Oils & Cheese Appetizers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Make ready ● For The Breads [as needed]
  2. Prepare LG Fresh Garlic Loaf [2" cubed]
  3. Get LG Baguette Loaf [sliced & toasted]
  4. Prepare Sronefire Ma'am Bread
  5. Prepare ● For The Dipping Oils & Vinagers [as needed - well shaken]
  6. Get Roasted Garlic Dipping Oil
  7. Make ready Sun Dried Tomato Dipping Oil
  8. Get Basic Basil Dipping Oil
  9. Make ready Sweet Basil Dipping Oil
  10. Take Tuscan Dipping Oil
  11. Make ready Quality Balsamic Vinager
  12. Get Quality Olive Oil [mix with balsamic vinegar - equal parts]
  13. Prepare Sea Salt & Black Pepper Dipping Oil
  14. Take ● For The Cheeses [as needed]
  15. Take Gruyere
  16. Prepare Provolone
  17. Take Creamy Havarti
  18. Make ready New Zealander
  19. Take Sharp Cheddar
  20. Take Mozzarella
  21. Prepare Parmesan
  22. Prepare Walsh Cheddar
  23. Prepare Smoked Gouda
  24. Get Chive Cream Cheese
  25. Prepare Extra Sharp Vampire Garlic Cheddar
  26. Prepare ● For The Options/Toppers [as needed]
  27. Get Garlic Parmesan Butter
  28. Prepare Granulated Garlic Powder
  29. Get Granulated Onion Powder
  30. Make ready Kerrygold Butter
  31. Make ready Honey Butter
  32. Get Chilled Bruschetta
  33. Prepare Fresh Parsley [garnish]

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving. This bread dipping oil recipe is a fantastic way to highlight a crusty loaf of homemade bread.

Instructions to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Slice and rough chop your garlic bread in 2" pieces.
  2. Thick sliced garlic bread pictured before cubing.
  3. Sprinkle granulated garlic and onion powder on top of bread cubes.
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
  6. Gather your cheeses and butters and slice as needed.
  7. Stonefire Naan Dipping breads pictured.
  8. Use a quality pre-chilled Bruchetta.
  9. Serve with quality wines or martinis.
  10. Enjoy!

Pour extra virgin olive oil over top and serve with fresh, crusty bread. How much did you LOVE this recipe? Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! This oil literally takes minutes to prepare. I have always been intimated to make homemade dipping oils until I tried to make it recently.

So that’s going to wrap it up with this special food mike's bread - dipping oils & cheese appetizers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!