Imli and jaggery chutney
Imli and jaggery chutney

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, imli and jaggery chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and flavor that no other ingredient can.

Imli and jaggery chutney is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Imli and jaggery chutney is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have imli and jaggery chutney using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Imli and jaggery chutney:
  1. Prepare 1 big ball of imli
  2. Take 4 tbsp coarsely grounded jaggery
  3. Prepare 1 bowl water
  4. Take 1 tbsp jeera
  5. Take 1/2 tsp Sendha salt
  6. Make ready 1/2 tsp Black pepper powder
  7. Prepare 1/4 tsp red chilli powder
  8. Take 8-10 raisins

Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must-have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. A sweet and sour chutney, made of tamarind (imli) and jaggery. Tamarind chutney is a sweet & sour condiment made with tamarind, salt, jaggery & spice powders.

Steps to make Imli and jaggery chutney:
  1. Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool.
  2. Add jaggery in it and cook on low flame for 10 minutes till it becomes thick.
  3. Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it.
  4. Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it.

The first one is for making chaats and the second one is for serving with snacks like samosas, pakora etc. Imli ki chutney is often used in North Indian chaat snacks like dahi bhalle, dahi vada, samosa chaat. Its also served with samosa, kachori, pani puri and pakora. The imli chutney is slightly thick with a smooth texture. It has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder.

So that is going to wrap it up for this exceptional food imli and jaggery chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!