Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jaggery bhatura. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jaggery Bhatura is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jaggery Bhatura is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jaggery bhatura using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Bhatura:
- Make ready 4 Cups Whole Wheat Flour
- Make ready 1/4 Cup Moin
- Take 150 gms Jaggery
- Take 2 Tablespoons Fennel seeds (Saunf)
- Prepare 2 Tablespoonss Sesame Seeds(Til)
Instructions to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
So that’s going to wrap it up for this special food jaggery bhatura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
