Jaggery-Tomato Chutney
Jaggery-Tomato Chutney

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jaggery-tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery-Tomato Chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jaggery-Tomato Chutney is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery-Tomato Chutney:
  1. Prepare 3 sliced tomatoes
  2. Prepare 1 tsp oil
  3. Make ready 1/4 tsp cumin seeds
  4. Prepare 1 green chilli
  5. Take 1/4 tsp all spice powder(Garam Masala)
  6. Take 1/4 tsp Salt
  7. Get 2 tsp jaggery
  8. Get 1 cup water
  9. Get as required Coriander leaves for garnishing
Steps to make Jaggery-Tomato Chutney:
  1. Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame.
  2. Now add salt and all spice powder and mix it well.
  3. Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick.
  4. Garnish with coriander leaves and Jaggery-Tomato chutney is ready.

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