Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat flour jaggery fingers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour Jaggery Fingers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Wheat Flour Jaggery Fingers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour jaggery fingers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Jaggery Fingers:
- Make ready 1 cup wheat flour
- Prepare 2 tsp ghee
- Take 5 tsp grated jaggery
- Take 4 tsp water
- Take 1 tsp dessicated coconut
- Take 1 crushed cardamom
- Prepare as required Oil for frying
Instructions to make Wheat Flour Jaggery Fingers:
- In a bowl take wheat flour, ghee and desiccated coconut and crushed cardamom and mix it well till the flour mixture binds.
- Now divide flour mixture in equal parts of balls and give a finger shape to all the parted balls.
- Deep fry all the fingers on low flame till it turns golden brown.
- Wheat flour fingers is ready.
So that’s going to wrap it up with this special food wheat flour jaggery fingers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
