Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun-dried tomato appetizer torte. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. Featured holiday appetizer from Miss Daisy's Kitchen. Spoon remaining cheese mixture over tomatoes.
Sun-dried tomato appetizer torte is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sun-dried tomato appetizer torte is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato appetizer torte:
- Prepare 3 cups chopped onions
- Get 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
- Get 3 tablespoons sugar
- Make ready 1 tablespoon minced garlic
- Prepare 1 piece (2 inches) fresh ginger peeled and grated
- Take 1 teaspoons herbed de provence
- Prepare 1/2 teaspoons salt
- Prepare 1/2 cup red wine vinegar
- Take 1 package (8 ounce) cream cheese
- Take Fresh basil sprigs (optional)assorted crackers
It is still incredibly creamy and so wonderful. This is one of the best appetizer. This is an excellent appetizer with a flavor that belies the amount of time that goes into making it. I used mini spring form pans and made three small tortes.
Steps to make Sun-dried tomato appetizer torte:
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.
This quick and easy recipe makes use of traditional Mediterranean dips that you can find in the refrigerated section of the grocery Spread half of the sun-dried tomato pesto on the bottom third of the brie, then spread half of the basil pesto in equal thickness on top of the. Contributed by culinary partner Barbara Snow. I usually cut and toast the bread in the morning, but don't put the pesto on for toasting until our friends arrive. To prep the sun-dried tomatoes and olives, all you'll need is a sharp paring knife. This sun-dried tomato dip is elegant summer party food.
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