Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gud ka daliya(broken wheat porridge with jaggery). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gud ka daliya(broken wheat porridge with jaggery) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gud ka daliya(broken wheat porridge with jaggery) is something which I have loved my entire life. They’re fine and they look fantastic.
Broken Wheat Kheer/Cracked Wheat Kheer with jaggery! Gud ka Daliya This video shows how to cook Gud ka Daliya. I have used wheat & jaggery, so this dish is very healthy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gud ka daliya(broken wheat porridge with jaggery) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gud ka daliya(broken wheat porridge with jaggery):
- Prepare 1 cup - daliya(fine broken wheat)
- Make ready 3 cups - water
- Get 3/4 cup - jaggery
- Make ready 1/2 tbsp - ghee
- Take 2 - cloves
- Get 2 - cardamoms
- Make ready 1/4 tsp - nutmeg powder
- Get 6-7 - cashews
- Prepare 10-12 - raisins
- Take 5-6 - saffron strands
Add cows milk to this porridge after your baby completes one year. Daliya /broken wheat is made with unrefined wheat so its full of fiber ,vitamins, Iron, phosphorous and minerals. In past few years oats have became very popular world wide and now in India it also become a favorite and popular breakfast Add to Meal Planner. Vegetable Lentil And Broken Wheat Porridge.
Steps to make Gud ka daliya(broken wheat porridge with jaggery):
- Heat the ghee in a pan. Add daliya and roast well till it becomes golden and aromatic.
- Remove from the flame and keep it aside.
- Heat the water in a pan on low medium flame. When it starts boiling add cloves, cardamom and jaggery. Stir occasionally until jaggery completely dissolved in water.
- Now add roasted daliya. Stir well. Add nutmeg powder, cashews, raisins, saffron strain and mix well. Cover and cook for 5 to 7 minutes or till the daliya cooked completely.
- Meetha daliya is ready to serve.
Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc. Daliya - Broken wheat - Cracked wheat. Dalia or broken/cracked wheat or bulgur wheat is used across the country in various forms. Here we are talking about wheat dalia but you may also At the moment I only have detailed pictures for the first recipe, but will add to the other too as well soon. Sweet Broken wheat porridge/ Dalia porridge.
So that’s going to wrap it up with this exceptional food gud ka daliya(broken wheat porridge with jaggery) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
