Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's white green chile chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's White Green Chile Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green Chile Chicken Enchiladas are a classic American family favorite!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Get ● For Your Proteins
- Prepare 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Take 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Mexican Oregano
- Take 1 tbsp Kosher Salt
- Take as needed Water
- Make ready ● For Your Dry Enchilada Mixture
- Make ready 1 Can Drained Black Olives [halved]
- Prepare 1/2 Cup Cilantro Leaves [+ reserves]
- Make ready 1/2 Cup Chopped Green Onions
- Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Take 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Get 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Take 2 tbsp Fine Minced Garlic
- Get 2 tbsp Ground Cumin
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Hatch Green Chilie Powder
- Make ready 1 tbsp Fresh Lime Juice
- Get ● For Your Wet Enchilada Ingredients
- Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Make ready 2 Cans Camplles Cream Of Chicken Soup
- Get 1 (4 oz) Can Hatch Green Chilies
- Prepare 1 Cup Sour Cream
- Make ready 1/8 Cup Cream Cheese
- Take ● For Your Enchiladas Toppers [to taste]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Take Shredded Mexican 3 Cheese
- Prepare Fine Minced Red Onions
- Prepare Fine Minced White Onions
- Prepare Fine Minced Green Onions
- Prepare Fine Minced Jalepenos
- Make ready Leaves Chopped Cilantro
- Make ready Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Make ready Sliced Avocados
- Get Sour Cream
- Take ● For The Wraps [as needed]
- Prepare Warm Flour Tortillas [6"or 12"]
And endless possibilities makes this food lover very, very happy. This stacked version of enchiladas sitting before you is an adapted version of my favorite green chile chicken enchiladas except it's more tall than wide and gets. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie. Growing up, green chile chicken enchiladas were a staple in our family menu, and I now love to prepare them for my own family. In traditional New Mexico style, these enchiladas are stacked instead of rolled, and they are covered in a generous layer of creamy green chile sauce.
So that is going to wrap this up for this special food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
