Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tour de frigo stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tour de Frigo Stuffed Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Make ready 1/4 cup cream cheese, softened
  2. Take 1 egg, beaten
  3. Take 1 tbsp mayonnaise
  4. Take 1/2 tsp freshly ground black pepper
  5. Prepare crushed red chili flakes (optional, to taste)
  6. Prepare pinch each of dried parsley and basil, crumbled
  7. Take 1 chubby clove of garlic, pressed or finely minced
  8. Prepare 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Make ready 1 Roma or 6 grape tomatoes, seeded and diced
  10. Take 12 (ish) black or green olives
  11. Make ready 12-15 cremini or white mushrooms, depending on size
  12. Make ready oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that’s going to wrap this up with this special food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!